A Foodies Guide to Albuquerque: Must-Try Eats in the Duke City

Loyola's breakfast burrito in Albuquerque on Route 66

Albuquerque, New Mexico, is a paradise for food lovers, offering a unique blend of Spanish, Mexican, and Indigenous flavors. The city’s culinary identity revolves around its signature red and green chile, which infuses everything from stews to burgers with a smoky, spicy kick. Whether you’re indulging in a plate of carne adovada, savoring a sopaipilla dripping with honey, or tracking down the best green chile cheeseburger, the Duke City’s food scene is guaranteed to tantalize your taste buds. From historic diners to modern taco spots, this guide takes you through Albuquerque’s must-try eats!

Hidden Gems: Travel Writers’ Top Picks for Budget-Friendly Foodies

Best cheap eats in America

Discovering hidden culinary gems can be an adventure in itself, and there’s something uniquely delightful about stumbling upon a hole-in-the-wall restaurant that offers incredible flavors and authentic experiences. From coastal seafood shacks to bustling street food stalls and unassuming neighborhood joints, these establishments often hold the key to local culinary traditions and mouthwatering dishes. Join us on a gastronomic journey as we explore a collection of lesser-known eateries across the United States, each with its own charm and a menu that is sure to satisfy even the most discerning food lover.