USA

Albuquerque, New Mexico, is a paradise for food lovers, offering a unique blend of Spanish, Mexican, and Indigenous flavors. The city’s culinary identity revolves around its signature red and green chile, which infuses everything from stews to burgers with a smoky, spicy kick. Whether you’re indulging in a plate of carne adovada, savoring a sopaipilla dripping with honey, or tracking down the best green chile cheeseburger, the Duke City’s food scene is guaranteed to tantalize your taste buds. From historic diners to modern taco spots, this guide takes you through Albuquerque’s must-try eats!